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Raquel Castillo Azofeifa
Specialty

Raquel Castillo Azofeifa

Nutrition
Patient Demographics: Babies, Children, Adult

"As a nutrition professional, my main interest is to generate a change in eating habits in the patient so that he improves his quality of life and his health in general.
One of my main objectives is for patients to establish a healthy relationship with food, through balance and variety."

The information in this profile is responsability of the doctor

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Procedures (8)

Consultation
Accompaniment in food allergies
Body composition analysis
Breastfeeding advice
Child nutrition
Nutritional control in lactation
Online Medicine
Pregnancy nutrition counseling
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Medical conditions (29)

Food allergy
Food hypersensitivity
Malnutricion
Metabolic syndrome
Overweight
Abnormal blood lipid count (dyslipidemia)
Carbohydrate intolerance
Celiac's disease
childhood obesity
Colitis
Constipation
Diabetes
feeding in lactation
Food anxiety
Food selectivity
Fructose intolerance
Gastritis
Gestational diabetes
Gluten intolerance
healthy nutrition
Hyperthyroidism (overactive thyroid)
Hypothyroidism (underactive thyroid)
Insulin problem
Lactose intolerance
Loss of appetite for elderly person
Milk intolerance
Morbid obesity
Polycystic ovary syndrome
SIBO
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General Info

Languages

English, Español

Education

Degrees
  • Masters' Degree in Nutrition and Dietetics. Florida International University. January 2001 - August 2002
  • Bachelor of Nutrition and Food Sciences. Universidad de San José,. January 1995 - January 1999
Fellowships
  • Feeding difficulties

  • Rational Emotional and Behavioral Therapy (CETREC and Albert Ellis Institute)

Trainings

Professional

Licenses
  • College of Nutrition Professionals of Costa Rica cod. 070-09Active

    Costa Rica

Affiliations
  • Academy of Nutrition and Dietetics
  • Florida Dietetic Association
Publications
  • Libro digital: Ebook 1,2,3 A comer